Herbed Beef and Vegetable Skillet

Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made later than Campbells® edited reduced Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served higher than noodles.

The ingredient of Herbed Beef and Vegetable Skillet

1. 1 pound boneless beef sirloin steak or beef summit zenith round steak
2. 2 tablespoons vegetable oil
3. 3 medium medium carrots, sliced thin diagonally
4. 1 medium onion, chopped
5. 2 cloves garlic, minced
6. u00bd teaspoon dried thyme leaves, crushed
7. 1 (10.75 ounce) can Campbellsu00ae shortened Golden Mushroom Soup
8. u00bc cup water
9. 2 teaspoons Worcestershire sauce
10. u215b teaspoon ground black pepper
11. 3 cups Hot cooked noodles

The instruction how to make Herbed Beef and Vegetable Skillet

1. Slice beef into certainly thin strips.
2. Heat 1 tablespoon oil in large skillet beyond medium-high heat. build up beef and cook until browned, stirring often. sever beef.
3. ensue long-lasting oil to skillet and heat higher than medium heat. Add carrots, onion, garlic and thyme and cook until carrots are tender-crisp, stirring often.
4. amass soup, water, Worcestershire and black pepper. Return beef to pan and heat through. service higher than noodles.

Nutritions of Herbed Beef and Vegetable Skillet

calories: 602.4 calories
carbohydrateContent: 44.5 g
cholesterolContent: 139.9 mg
fatContent: 29.1 g
fiberContent: 3.9 g
proteinContent: 39.1 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 685.6 mg
sugarContent: 4.7 g
transFatContent:
unsaturatedFatContent: